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7 days ago

Christmas buffet is on 🔥! ... See MoreSee Less

1 CommentComment on Facebook

And it was delicious! Excellent value for money, lots of choices and as much as you can eat, including a drink too! What more could you ask for! Thank you for a great menu and a great meal. I'll be back 😋😋😋

1 week ago

Add lots of colour and light to life this Diwali! Happy Diwali 2025 ❤️ ... See MoreSee Less

1 CommentComment on Facebook

Happy diwali! 🎆 🎇

1 week ago

Only 2 spots left for our Curry cooking class on 11th November!
To book please email to ragini.seaton@gmail.com
... See MoreSee Less

Only 2 spots left for our Curry cooking class on 11th November! 
To book please email to ragini.seaton@gmail.com

1 CommentComment on Facebook

What time is it?

1 week ago

Every Wednesday Buffet for £19.95/person! ... See MoreSee Less

1 CommentComment on Facebook

Really enjoyed tonight's buffet, sooo much food, great value for money.

2 weeks ago

#diwali2025 #halloween2025 #seatondevon #indianrestaurantdevon #eastdevon ... See MoreSee Less

2 weeks ago

May your Halloween-Diwali be full of laughter, light, and a little spooky delight!
Happy Diwali and Halloween 🎃 ✨️🕯
Book online www.ragini.co.uk
Call to 0129722333/0129722223
... See MoreSee Less

May your Halloween-Diwali be full of laughter, light, and a little spooky delight!
Happy Diwali and Halloween 🎃 ✨️🕯 
Book online www.ragini.co.uk 
Call to 0129722333/0129722223Image attachmentImage attachment+1Image attachment
2 weeks ago

Festive season opening times ... See MoreSee Less

2 weeks ago

Festive opening hours ... See MoreSee Less

Festive opening hoursImage attachment
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Our Menu

SOME OF OUR VERY OWN BENGALI KITCHEN DISHES

Our menu reflects the diversity of regional cuisines of Bangladesh, from Teknaf to Tetulia, Sylhet to Khulna, as well as the wide variety of north-frontier cuisine, with fish or meat marinated overnight and cooked in the tandoor before serving. Our dishes are inspired by daily family meal time, wedding receptions, and cultural diversity. Ragini’s culinary philosophy is deeply rooted in traditional Bangladesh and filled with experience.

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