Wishing everybody a beautiful Christmas and happy new year ! Let's hope the New year brings more joy than sorrow, more food than waste and more fitness than illness ❤️ ... See MoreSee Less
On this stormy Sunday creating fish recipe. Red breams with Scottish hot honey, kaffir leaves and powdered milk. Planning to serve with steamed rice and Begun bhaji ❤️ ... See MoreSee Less
Our menu reflects the diversity of regional cuisines of Bangladesh, from Teknaf to Tetulia, Sylhet to Khulna, as well as the wide variety of north-frontier cuisine, with fish or meat marinated overnight and cooked in the tandoor before serving. Our dishes are inspired by daily family meal time, wedding receptions, and cultural diversity. Ragini’s culinary philosophy is deeply rooted in traditional Bangladesh and filled with experience.
We will be back tomorrow from 5pm. Hope to seeing you soon ❤️ ... See MoreSee Less
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Going to rest for a week! Will be back soon 😀
Team Ragini ❤️ ... See MoreSee Less
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Happy new year to you all.
Wishing everyone a fabulous New year 2025! May this year bring you joy and happiness ❤️ ... See MoreSee Less
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Wishing everybody a beautiful Christmas and happy new year ! Let's hope the New year brings more joy than sorrow, more food than waste and more fitness than illness ❤️ ... See MoreSee Less
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Lovely words and let’s hope so 😊❤️☃️🎄😘xxx
Best wishes to everyone at Ragini, see you soon. Mary and Jim Harvey ❤️
And so say all of us.
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Special Victory day Bijoy Thali for £15 for dinners today! ... See MoreSee Less
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Congratulations to Master chef 2024 Dan Merriman! Well done 👏
#masterchef
#foodanddrinks ... See MoreSee Less
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Ticket selling fast! Book now. ... See MoreSee Less
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On this stormy Sunday creating fish recipe.
Red breams with Scottish hot honey, kaffir leaves and powdered milk. Planning to serve with steamed rice and Begun bhaji ❤️ ... See MoreSee Less
1 CommentComment on Facebook
Nice food!