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6 days ago

Free main dish on Mothering Sunday ❀️ ... See MoreSee Less

Free main dish on Mothering Sunday ❀️
7 days ago

It's interesting to see Chef Asma khan (Darjeling express) cooked this combo today at the Itv morning show with James MartinGrab this for Β£5.00!
Healthy soul food for rainy day ❀️
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Its interesting to see Chef Asma khan (Darjeling express) cooked this combo today at the Itv morning show with James Martin
7 days ago

It's Biriani! There is 5 correct guesses and Deborah Wibberley is the winner! Congratulations 🎊 πŸ‘ πŸ’
Please collect your voucher from the restaurant. The finished dish is in the comment below.
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6 CommentsComment on Facebook

Congratulations to the winner

Much original flavor of Bengal

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1 week ago

Here is a quiz for you. What am I cooking today? Win Β£10 voucher! ... See MoreSee Less

13 CommentsComment on Facebook

Lamb VindalooοΏΌ

Aloo Gosht

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1 week ago

www.facebook.com/share/p/12Dtqf14GEj/ ... See MoreSee Less

2 weeks ago

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2 weeks ago

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2 weeks ago

Sold ... See MoreSee Less

2 weeks ago

Winner of this dish is Vicky Hirons! Congratulations 🎊 πŸ‘ πŸ’ (please collect your voucher)
The three main vegetables was Bottle guard, Sheem beans and potatoes. For the base I used onions, garlic and tomatoes. Garnished with green chillies and coriander leaves.
Thank you everyone for guessing. Keep following us, there will more guessing dishes for the chance of winning gift vouchers.
... See MoreSee Less

Winner of this dish is Vicky Hirons! Congratulations 🎊 πŸ‘ πŸ’ (please collect your voucher)
The three main vegetables was Bottle guard, Sheem beans and potatoes. For the base I used onions, garlic and tomatoes. Garnished with green chillies and coriander leaves. 
Thank you everyone for guessing. Keep following us, there will more guessing dishes for the chance of winning gift vouchers.

2 CommentsComment on Facebook

Vicky Hirons

Thank you.will do.

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Our Menu

SOME OF OUR VERY OWN BENGALI KITCHEN DISHES

Our menu reflects the diversity of regional cuisines of Bangladesh, from Teknaf to Tetulia, Sylhet to Khulna, as well as the wide variety of north-frontier cuisine, with fish or meat marinated overnight and cooked in the tandoor before serving. Our dishes are inspired by daily family meal time, wedding receptions, and cultural diversity. Ragini’s culinary philosophy is deeply rooted in traditional Bangladesh and filled with experience.