Our menu reflects the diversity of regional cuisines of Bangladesh, from Teknaf to Tetulia, Sylhet to Khulna, as well as the wide variety of north-frontier cuisine, with fish or meat marinated overnight and cooked in the tandoor before serving. Our dishes are inspired by daily family meal time, wedding receptions, and cultural diversity. Raginiβs culinary philosophy is deeply rooted in traditional Bangladesh and filled with experience.
Free main dish on Mothering Sunday
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It's interesting to see Chef Asma khan (Darjeling express) cooked this combo today at the Itv morning show with James MartinGrab this for Β£5.00!
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Healthy soul food for rainy day
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It's Biriani! There is 5 correct guesses and Deborah Wibberley is the winner! Congratulations
Please collect your voucher from the restaurant. The finished dish is in the comment below. ... See MoreSee Less
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Congratulations to the winner
Much original flavor of Bengal
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Here is a quiz for you. What am I cooking today? Win Β£10 voucher! ... See MoreSee Less
13 CommentsComment on Facebook
Lamb VindalooοΏΌ
Aloo Gosht
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Winner of this dish is Vicky Hirons! Congratulations
(please collect your voucher)
The three main vegetables was Bottle guard, Sheem beans and potatoes. For the base I used onions, garlic and tomatoes. Garnished with green chillies and coriander leaves.
Thank you everyone for guessing. Keep following us, there will more guessing dishes for the chance of winning gift vouchers. ... See MoreSee Less
2 CommentsComment on Facebook
Vicky Hirons
Thank you.will do.