Mejbani means host and in the Chottogram region of Banglasdesh this festive dish is cooked for thousands of people who are invited to celebrate many occasions. This is usually a beef dish, we are using mutton. Fiery hot!

Inspired by Dhaka regions around the Padma River, this dish features lamb cooked with green chilli and mustard oil, fairly dry dish.

This fish dish is a real delicacy in every Bangladesh household. In Ragini we are following the traditional way of frying fish with locally available fish. (Sea bass or Sea Bream) served with relish.

An aromatic korma with a unique flavour. Korma sauce, clarified butter, poppy seed paste and fried onions, a sprinkle of rose and kewra water.

This rice based dish is a hot favourite in Dhaka city in Bangladesh. Similar to Biriyani but the pieces of meats are cut small. The distinct flavours are created with a special spice mix and a rose and kewra water.

Vegetables cooked with a fragrant spice blend of fennel, black mustard, nigella, fenugreek and cumin seeds, used in every Bangladeshi household and all over the Bengal region.